The history of its name comes from “The Beefeaters”, whose official name is the Yeomen or “custodians.” Their official role is to monitor the prisoners who may be imprisoned in the Tower and the security of the most celebrated British Crown Jewels, although in practice they are now tourist guides of the tower, and one of its main attractions.
The Beeafeater Restaurant opened in 1976. During this long period of transitions and diversity the tourism inflows at Malaga has been very pronounced, but The Beefeater remains true to its ideology, mind and spirit to offer the best variety of meat in our country, always offering top quality material. Their slogan says it all: “Meat is our jewel.”
based on the most avant-garde touches
Currently is directed by Angel Carnero who, despite his youth, he supports a magnificent career in the catering sector. Angel commitment to innovation, and gives us the opportunity to taste an elaborate cuisine – Mediterranean cuisine based on the most avant-garde touches, “but without altering the flavor of different meats. He has recently joined the tasting – Marriage to his gastronomy to teach us to select the wine depending on the menu that we will taste.
Angel Carnero was formed in High School Les Roches Hotel Management. He is graduated from the University of Birmingham, Department of Tourism. He speaks fluent English, German and Italian. Take over management of the restaurant was a difficult challenge, but he has achieved his objective and directs a dynamic team with a desire for improvement, in which the human side is their greatest quality, which makes all who visit the Beefeater feel like at home.
Marta Vázquez, Head Chef, is another pillar of the local success. She has worked as Head Chef at prestigious restaurants on the Costa Del Sol Together they form a tandem that makes The Beefeater one of the best restaurants in Andalucía. Its success is founded on two essential elements: quality and care, which together with content and stable prices attract a large and loyal clientele.