The Sweet Finish of a Great Experience
At The Beefeater we believe a good dessert is the perfect close to a great meal. That's why our desserts are made in our own kitchen, with recipes we have refined over the years. Each dessert is homemade and reflects the care we put into every detail. For a sweet pairing we suggest a glance at our wine and liqueur list to accompany.
Our dessert menu ranges from the creamy Cheesecake with Blueberry Confiture to the irresistible Chocolate Fondant with its molten centre, by way of the refreshing Lemon or Tangerine Sorbet, ideal for summer days on the Costa del Sol. To share, the Assortment of Homemade Desserts is the perfect option to discover the best of The Beefeater pastry.
To round off the evening we offer a selection of signature coffees: Irish Coffee with Jameson and homemade whipped cream, Calipso Coffee with Tia Maria or the exclusive Beefeater Coffee with gin. We also serve espressos, white coffees, americanos and infusions to put the final note on a memorable dining experience in Fuengirola, Málaga.
Frequently Asked Questions
What guests ask us most about the sweet finish
Are The Beefeater's desserts homemade?
Yes. All our desserts are homemade with the house's own recipes refined over the years: Cheesecake with Blueberry Confiture, Chocolate Fondant, Lemon Mousse, Three Chocolate Cake and more.
Do you have a dessert assortment to share?
Yes. The Assortment of Homemade Desserts brings together a selection of our best cakes and mousses, designed to discover several flavours at the same table.
What special coffees do you serve?
We serve Irish Coffee (Jameson, brown sugar and homemade whipped cream), Calipso Coffee (with Tia Maria) and our exclusive Beefeater Coffee (with gin). The perfect way to end the evening.
Do you have dairy-free dessert options?
Yes. We offer Lemon or Tangerine Sorbet as a refreshing dairy-free option. For specific allergies or intolerances, please always inform staff before ordering.