- 952 47 15 47
- 6:30 PM - 11:00 PM ( Tuesday closed)
- C. de la Cruz, 14 (Fuengirola)
Restaurant specializing in grilled meats with a good selection of wines
The distribution of the restaurant gives you privacy. Its axis is located in the bar forming a T by dividing the various rooms.
Natural coal that comes from the grill permeates the room smelling fresh and alive that feeds the spirit and prepares the senses to enjoy what the mind imagines.
The elegance and harmony and, above all, good food makes The Beefeater a magical place.
Your favorite dish is waiting for you at The Beefeater Fuengirola.
COLD STARTERS
| Dish | Price |
|---|---|
| Homemade Pork Pâté with Cranberry Jam | 9€ |
| Russian Salad with Prawns and Scallops | 12€ |
| Traditional Beef Carpaccio | 18€ |
| Rubia Beef Carpaccio with Soy Sauce and EVOO | 21€ |
| Beef Tenderloin Steak Tartare | 26€ |
| 100% Acorn-fed Ibérico Ham | 23€ |
| Salmon and Avocado Tartare with Wakame Seaweed | 21€ |
| Garlic Bread with Mozzarella | 3,50€ |
| Bread and Butter | 2,50€ |
10% VAT included
SALADS & TOASTS
| Dish | Price |
|---|---|
| Shrimp Cocktail with Beefeater Pink Sauce | 9€ |
| Beefeater Salad | 9€ |
| Goat Cheese and Caramelized Onion Salad | 14€ |
| Tomato and Onion Salad | 8€ |
| Ibérico Ham Toast with Fresh Tomato | 12€ |
| Beef Toast with Padrón Peppers and Homemade Chimichurri Sauce | 16€ |
10% VAT included
HOT STARTERS
| Dish | Price |
|---|---|
| Broken Eggs with Foie Gras, Truffle and Ibérico Ham | 21€ |
| Beefeater Mini Burgers | 12€ |
| Sautéed Artichoke Hearts with Ibérico Ham and Langostines | 19€ |
| Grilled Octopus Leg with Mashed Potatoes | 23€ |
| Grilled Fresh Vegetable Platter | 12€ |
| Fried Eggplant Tears with Cane Honey | 11€ |
| Rubia Beef Tataki | 18€ |
| Langostines Pil-Pil | 11€ |
| Cocido Croquettes | 9€ |
10% VAT included
GRILL CHARCOAL MEAT
| Dish | Price |
|---|---|
| Fresh Grilled Ribs with Beefeater Special BBQ Sauce | 19€ |
| Ibérico Pork Presa | 21€ |
| Old Cow T-bone Steak | 36€ |
| Old Cow Sirloin Steak | 24€ |
| 300g/500g Beef Tenderloin | 27/39€ |
| Chateaubriand Min 2pax with Béarnaise Sauce | 48€ |
| 300g/500g National Beef Sirloin Steak | 26/33€ |
| Burgos Black Pudding / Criollo Sausage | 12€ |
| Beefeater Mixed Grill per Person | 24€ |
| Grilled Chicken Breast | 17€ |
| Ibérico Pork Tenderloin with PX Sauce | 23€ |
10% VAT included
| Dish | Price |
|---|---|
| Grilled Royal Guard Beefeater Burger | 16€ |
| Great Britain Burger (Breaded Chicken) | 14€ |
| Wagyu Burger | 21€ |
| Grilled Chicken Skewer | 18€ |
| Iberian Pork Skewer | 19€ |
| BEEFEATER SIDE DISHES | |
| Baked Potato | 5€ |
| Homemade French Fries | 2,50€ |
| Onion Rings | 5€ |
| Corn on the Cob | 4€ |
| Beefeater Mushrooms | 4¢ |
| Padrón Peppers | 6€ |
| Sautéed Onions | 4€ |
| Grilled Fresh Tomatoes | 4€ |
CHILDREN’S MENU
| Dish | Price |
|---|---|
| Breaded Chicken Escalope with Fries | €11 |
| Cheeseburger with Fries | €9 |
| Mini Sirloin Steak with Fries | €14 |
| Includes Soft Drink and Ice Cream |
10% VAT included
Here you can consult our wine list.
This is our Wine Selection
RIBERA DEL DUERO
| Copa Tinto de la Casa | 3.5 |
| OTRAS D.O. | |
| Coto de Hayas Tempranillo (D.O. Borja) | 18.00 |
| Habla del Silencio (V.T. Extremadura) | 26.00 |
| RIOJA | |
| Zinio | 16.00 |
| Marqués de Cáceres Crianza | 22.00 |
| Muga Crianza | 26.00 |
| Faustino V Reserva | 27.00 |
| Ramón Bilbao Crianza | 21.00 |
| Ramón Bilbao Edición Especial | 28.00 |
| Luis Cañas Crianza | 21.00 |
| Marqués de Cáceres 3/8 | 12.00 |
| Marqués de Riscal Reserva | 33.00 |
| La Mateo Cepas Viejas | 38.00 |
| Matarromera 3/8 | 16.00 |
| Protos Roble | 22.00 |
| Matarromera Crianza | 28.00 |
| Pozo de Nieve (4 meses Barrica) | 18.00 |
| Matarromera- Melior Roble | 19.00 |
| Pruno | 26.00 |
| Pesquera Crianza | 36.00 |
| Pago de los Capellanes Crianza | 41.00 |
| Pago de Carraovejas Crianza | 43.00 |
| MAGNUM | |
| Faustino V Reserva – D.O. Rioja | 52.00 |
| Marques de Cáceres – D.O. Rioja | 44.00 |
| Luis Cañas Crianza – D.O. Rioja | 41.00 |
| Protos Roble – D.O. Ribera del Duero | 40.00 |
| Pago Capellanes – D.O. Ribera del Duero | 78.00 |
| Habla del Silencio – V.T Extremadura | 49.00 |
| 10% IVA INCLUIDO | |
| GRANDES DE LA CASA | |
| Vega Sicilia Valbuena 5 años – Ribera del Duero | 240.00 |
| Alion Reserva – Ribera del Duero | 128.00 |
| Hacienda Monasterio RVA. – Ribera del Duero | 86.00 |
| Protos Reserva – Ribera del Duero | 48.00 |
| 200 Monges Reserva – Rioja | 68.00 |
| Aalto. Ribera del Duero | 78.00 |
| Copa Blanco de la Casa | 3.50 |
| Castillo Barbadillo – Cádiz | 18.00 |
| Marqués de Cáceres Satinela (Rioja Semidulce) | 23.00 |
| Marques De Cáceres ,Sauvignon Blanc | 26.00 |
| Marqués de Cáceres – Rioja | 22.00 |
| Marqués de Riscal – Sauvignon Blanc | 28.00 |
| Zinio, D.O. Rioja | 16.00 |
| Copa Rosado de la Casa | 3.50 |
| Zinio, D.O Rioja | 16.00 |
| Faustino V Rosado – D.O. Rioja | 23.00 |
| Quelias D.O Calatayud (Mejor Rosado del Mundo 2019) | 10% VAT included28.00 |
| Mateus Rosé – D.O. Portugal | 19.00 |
| Marqués de Caceres – D.O. Rioja | 22.00 |
| Lambrusco Rosso – Crestisimo | 18.00 |
CAVAS / CHAMPAGNE |
Castillo de Perelada, Brut |
Juve Camps Reserva Brut |
Raventos i blanc |
Raventos i rosé |
Moses Premier Cru (Bodegas Habla del Silencio) |
Moët & Chandon |
10% VAT included |
VARIOS | € |
Magners 0.5L | 6.50 |
Sangría Tinto 1L | 16.00 |
Sangría Blanco 1L | 18.00 |
Sangría de Cava 1L | 24.00 |
Copa Sangría | 5.00 |
Coronita | 3.50 |
Cerveza Caña | 2.20 |
Cerveza Tanque | 4.50 |
Heineken botella | 3.80 |
San Miguel/Victoria/Botella | 3.50 |
San Miguel Botella SIN | 3,50 |
Alhambra Verde | 3,80 |
Mahou | 3,50 |
Tinto Limòn /Casera | 3,50 |
AGUA
Solan de Cabras Vidrio 0,5 L | 3,00 |
Solan de Cabras Vidrio 1L | 4,00 |
Solan de Cabras con Gas 0,5º | 3,50 |
REFRESCOS |
|
Refresco grande – Tanque (350 ml.) | 4.00 |
Fanta Naranja (237 cl.) | 2.50 |
Cocacola 0´ (237 cl.) | 2.50 |
Nestea/Acuarius (350 ml.) | 4.00 |
Tónica Schweppes (20 cl.) | 2.50 |
Ginger Ale (20 cl.) | 2.50 |
Casera 0.5 L | 2.50 |
10% VAT included |
The story of its name comes from “The Beefeaters”, whose official name is Yeomen or “custodians”. Their official mission is to watch over any prisoners that may be locked up in the Tower and the security of the famous British Crown Jewels, although in practice they are now the tower’s tour guides, as well as one of its main attractions.
The Beefeater Restaurant opened its doors in 1976. During this long period the diversity of transitions and influxes in the Malaga tourism sector has been very marked, but The Beefeater remains faithful to its ideology, mentality and spirit to offer the best variety of beef our country, always offering top quality material. Their slogan says it all: “Meat is our jewel.”
It is currently run by Ángel Carnero who, despite his youth, is backed by a magnificent professional career in the restaurant sector. Ángel is committed to innovation, and gives us the opportunity to taste an elaborate gastronomic offer -based on Mediterranean cuisine with more avant-garde touches-, but without altering the characteristic flavor of its different meats. They have recently incorporated Tasting – Pairing into their gastronomy to teach us to select the wine depending on the menu that we are going to taste.
Ángel Carnero trained at the Les Roches Hotel Management School. He has a degree from the University of Birmingham in Tourism Management. He is fluent in English, German and Italian. Taking over the management of the restaurant was a difficult challenge, but he has achieved his goal and leads a dynamic team with a desire to excel, in which the human part is his greatest quality, which makes everyone who visits The Beefeater feel like at home.
Marta Vázquez, Head Chef, is another basic pillar of the local’s success. She has worked as Head Chef in prestigious restaurants on the Costa del Sol. Together they form a tandem that makes The Beefeater one of the best restaurants in Andalusia. Its success is based on two essential elements: quality and service, which, together with very contained and stable prices, attract a wide and loyal clientele.
